シュラスコ&ビアレストラン ALEGRIA chiba アレグリア千葉

[20 kinds of all-you-can-eat Churrasco]

◆Picanha (Aitchbone): The epitome of churrasco.The buttocks part of a cow.

◆ Ombro de Boy (beef shoulder loin)

◆Alcatra (Rump): A lean cut of beef from the thigh.

Peixe Blanco (white fish) baked in buttery sauce

◆ Ring Issa (Brazilian sausage)

◆Frango (chicken thigh) Reddish, non-spicy chicken meat.

◆Herb Chicken (chicken thighs) Marinated in a basil-based garlic sauce and grilled

◆Ombro de porco (pork shoulder) seasoned with special rock salt.

Costera de Porco (Pork Spare Ribs) Hearty fatty cuts marinated in herbs and grilled

◆ Grilled eggplant

◆ Grilled zucchini

Baked potato: baked with butter and rock salt

◆Onions are baked with special rock salt

◆ Abakashi (grilled pineapple) A very popular item from Churrasco.You can add cinnamon as a topping if you like.

◆ Mushrooms

◆ Carneiro (Rum)

◆ Cajo (baked cheese)

◆Corazon (chicken hearts)

◆Garlic Bread A new bread menu with garlic flavor

◆ Garlic steak

[3 side dishes] Each dish is served once, and Pão de Queijo is all-you-can-eat

* The side menu can be changed to all-you-can-eat for an additional 330 yen.

◆ ALEGRIA salad

◆Special stew curry made with tendon meat.The taste never gets old, attracting many repeat customers

Pão de Queijo: A popular cheese bread that is now all-you-can-eat