Course details

■January limited dinner■20 kinds of churrasco all-you-can-eat + 3 side dishes 120 minutes 4,840 yen → 4,000 yen

■January limited dinner■20 kinds of churrasco all-you-can-eat + 3 side dishes 120 minutes 4,840 yen → 4,000 yen

4000 yen(Tax included)

◆Elementary school students: 2,200 yen ◆Preschoolers: 1,100 yen ◆Soft drinks will be charged separately.

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Available only in January 2025! Our standard all-you-can-eat course includes 20 types of churrasco and three side dishes.A total of 20 different dishes are available for all-you-can-eat, including various cuts of beef, pork, chicken, and more, as well as grilled vegetables and grilled pineapple! Drinks are sold separately, and you can choose between single items or all-you-can-drink alcohol or soft drinks.

Course menu

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

A rare cut of beef called "ichibone" from the buttocks.A part that can be said to be the pronoun of Churrasco.

◆ Costella de Boi (beef shoulder loin)

A part where you can enjoy the umami of beef with strong choreography of pepper on beef shoulder loin

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A popular red spot.A menu that becomes so addictive that it can be swallowed.

◆Pepper steak (beef spare ribs)

A well-balanced part of fat and red meat.With onion and bell pepper vegetables.

◆ Garlic steak

Plenty of garlic.The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Ombro de Porco (pork shoulder)

The part of the pork shoulder loin.Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special aroma soaked in a special sauce

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆ Corazon de Boy (chicken heart)

heart of a bird.The meat is finely textured and soft.

the law of nature.

◆Peisi Blanco

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Carneiro (Lamb)

An addictive dish of lamb meat coated in homemade sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Steamy potatoes seasoned with butter and rock salt.

◆ Onion

We use a special blend of rock salt in our flavorful butter sauce and bake it to bring out its rich flavor.

◆ Abakashi (baked pine)

A very popular item of Churrasco.If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

◆ Mushroom

It is simply seasoned with rock salt and grilled to perfection.

[3 side menu items]

◆ ALEGRIA salad

A fresh vegetable salad will be served at the start of the meal.

◆ Ponde Keijo

Popular chewy cheese bread

◆ Special stewed curry

A popular side dish with many repeat customers

Reservation reception time
16:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/12/26 update