シュラスコ&ビアレストラン ALEGRIA chiba アレグリア千葉

[20 types of churrasco + all-you-can-eat pao de queijo]

◆Picanha (Aitchbone) Synonymous with churrasco.The buttocks part of a cow.

◆ Ombro de Boy (beef shoulder loin)

◆Patiño (inner thigh): A lean cut of beef thigh.

Peixe Blanco (white fish) baked in a buttery sauce

◆ Ring Issa (Brazilian sausage)

◆Frango (chicken thigh) Reddish, non-spicy chicken.

Herb chicken (chicken thighs) marinated in a basil-based garlic sauce and grilled

◆Ombro de Porco (pork shoulder loin) seasoned with special rock salt.

Costera de Porco (Pork Spare Ribs) - Hearty fatty cuts marinated in herbs and grilled

◆ Grilled eggplant

◆ Grilled zucchini

Baked potato baked with butter and rock salt

Onions are grilled with special rock salt

◆ Abakashi (grilled pineapple) A very popular item from Churrasco.You can add cinnamon as a topping if you like.

◆ Mushrooms

◆Broccoli Roasted to perfection.This dish has an addictive garlic butter flavor.

◆ Cajo (baked cheese)

◆Corazon (chicken hearts)

◆Garlic Bread A new bread menu with garlic flavor

◆ Garlic steak

[2 side dishes]

◆AEGRIA Salad

◆Special stewed curry made with tendon meat.The flavor never gets old, attracting many repeat customers